Cereals

1. American Association of Cereal Chemists  (site info) Benefits of membership, invitation to join, local sections, awards, industry news, career information and placement service. http://www.aaccnet.org/ 2. Journal of Cereal Science  (site info) Areas of research interest, subscription details, and link to extracts from articles. http://www.elsevier.com/locate/issn/0733-5210 3. Cereals  (site info) An encylopedia article on cereals, including description of true and pseudo-cereals, cultivation and food value. http://en.wikipedia.org/wiki/Cereals 4. Flour for Europe  (site info) Report on a project to formulate a standard flour for calibrating quality-control equipment. http://europa.eu.int/comm/dg12/success/en/agr/0016... 5. ICC Working Group: Varietal Identification  (site info) Information exchange for a group seeking to develop standardized methods for identifying food grains, with publications and open forum. http://www.icc.or.at/6/0.php 1-5 of 11. Next »